FESTIVE SPECIALS

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CELEBRATE CHINESE NEW YEAR WITH TROPIQUE!

Kick off this auspicious season with our "fruit-full" Yee Sang!

This prosperous dish brings together fresh salmon sashimi, crispy fried fish skin, fried mee hun, refreshing pieces of mango, carrot, and red and Chinese cabbage. Topped off with grapefruit and orange segments and drizzled with a lime and orange honey sauce for an extra fortuitous toss.

Get a plate for 10pax at RM128++ or at RM68++ for 5pax. Complimentary with Group Bookings of 10 and above.

Available only at Tropique from now until 19 February 2019 (except 4-6 Feb). Huat ah!

 

NEWS

Calling all cocktail lovers and fellow gin-thusiasts for a wild night with SAFARI SOCIAL! There will be tapas, interactive activities, many prizes to be won and, of course, lots of creative cocktails at RM25 a pop!

Expect to see beloved brands like Hendrick's Gin, The Botanist Gin, Jameson Irish Whiskey, Fever-Tree Tonic Water as well as Shui Bar by Vinc Pow and our very own kitchen and more, we’re set to quench that thirst for new refreshing cocktails while you party the night away.

Also supported by Boodles Gin, The Kraken Black Spiced Rum, Stoli Vodka and Bushmills Irish Whiskey.


@beccabectzen 

Follow Rebecca Inkka Ten on a short 24 hours trip around our neighbourhood! You'll get a sneak peak of our lodge and look at all the delicious treats we have on offer.

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We want to redefine the local hospitality experience by going the extra mile in delivering outstanding quality of service, food, beverages and concepts.
— Edward Ng, Founder